Vanilla extract is made by soaking real vanilla beans in alcohol and water to extract their rich flavor and aroma.

This product is made with pure vanilla beans and contains no artificial flavors or synthetic additives.

Store it in a cool, dark place at room temperature. Avoid refrigeration, as it can dull the flavor over time.

Yes! It’s perfect for baking, desserts, beverages, and even savory recipes that call for a hint of sweetness.

Yes, vanilla extract typically contains alcohol, which helps preserve and extract the flavor from the vanilla beans.

Yes, pure vanilla extract is naturally gluten-free.

Yes, vanilla extract is plant-based and suitable for vegan diets.

Most recipes call for 1–2 teaspoons, but you can adjust to taste.

Color variations are natural and depend on the vanilla beans used and the extraction process.